Lamington Pancakes

Inspired by Vanessa Alwan x
Makes 3 medium sized hot cakes



1 banana
1 egg
1 Tbsp LSA
1 tsp shredded coconut
1 tsp cacao nibs (optional)
1 tsp coconut oil

2 tbsp Greek yoghurt
1 tsp cacao powder
1 tsp natvia (sweetener of choice)


In a bowl mash the banana. Add the egg and LSA and stir together. In a small bowl mix the yoghurt, cacao and natvia. In a pan over a medium heat melt the oil. Pour the batter in small heaps in the pan. Cook for 2 minutes and then flip and cook for another 1-2 minutes. Stack the pancakes on a plate and top with the thick chocolate sauce.

Optional toppings: shredded coconut, strawberries or blueberries


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