Fruit birthday cake


Makes a small cake

¼ cup coconut flour
½ cup vanilla almond milk
1 egg
4 egg whites
½ tsp baking soda
½ tsp baking powder
1 dash of cinnamon
1 tbsp zest of lemon
2 tsp vanilla extract
1 tbsp honey
A few pinches of natvia (to taste)
¼ cup frozen fruit (mango, raspberries, blueberries, pineapple, etc.)

Preheat oven to 175C. Grease a baking tin. Combine all the wet ingredients in a large mixing bowl (eggs, almond milk, vanilla). Whisk until combined. Stir in remaining ingredients, and stir until combined. Stir in frozen fruit into the batter. Bake for 30-40 minutes or until you can stick a knife/toothpick into the center and it comes out clean. Cool for about 10-20 minutes.


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