Nut free Caramel slice

Inspired by lifeofavegan instagram page!

nut free caramel slice

Ingredients:

Base:
2 cups desiccated coconut
12 medjool dates
1 tsp agave or vanilla extract

Top layer:
1/3 cup honey or agave
¼ coconut oil
1 tbsp cacao powder

Method:
Blend all the ingredients for the base together. Press into tin and refrigerate while the next layer is being made. Using the same blender place all the ingredients for the top layer in until smooth. Spread on top of the base and refrigerate until it had hardened.

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