Sweet paleo pancakes

Took inspiration from She Cooks She Cleans


serves 2-3


4 eggs
1 cup of coconut milk (I use coconut quench)
½ cup coconut flour
2 teaspoon vanilla essence or powder
1 tablespoon honey
1 teaspoon baking powder

In a small bowl, beat eggs vigorously until frothy for 2 minutes. Mix in milk, vanilla and honey.
In another bowl combine the dry ingredients: coconut flour and baking soda.
Stir the wet mixture into the dry; mix WELL.  There is no need to worry about over-beating with coconut flour.  Allow to sit for at least 5 minutes.  Batter should be really thick.
Add coconut butter to a non-stick fry pan and place medium heat.  Ladle the batter onto the pan. Cook for a few minutes, until the top starts to dry out and the bottom is lightly brown, then flip the pancakes over and cook an additional 2-3 minutes.


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