Zoodle spaghetti

Made this meal from scratch using no recipe!

Serves 4



8 zucchinis (two per person)
800g whole tinned tomatoes
1 garlic clove
6 cup mushrooms
1 tablespoon oregano
1 tablespoon basil
1 brown onion
olive oil


Dice the onion and place on a pan with a little bit of olive oil. Cook the onion. Then place the tinned tomato, basil, oregano, garlic, onion and mushrooms in a large saucepan. Bring the saucepan to a boil then bring it down to a simmer for 15 to 20 minutes. Continue to stir every few minutes and break down the tomatoes.  While the sauce is cooking use a spiraliser and grate the zucchinis. Then place the zucchini in a bowl and microwave for two and a half minutes or if you place on a pan with a bit of coconut oil until cooked.


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