Choc-Chip Cookies


Makes 15 mini cookies


130 grams almond meal
2 ½ tablespoons coconut oil, melted
30 grams cacao nibs
2 tablespoons agave
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder


Preheat oven to 170C. Combine all ingredients in a bowl. On a lined baking tray, measure and roll out 1 tablespoon of batter and press lightly in the centre. Bake for 13-15 minutes until golden. Allow to firm up while cooling.

Found this recipe from the Whole Pantry app



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