Toasted Muesli

toasted muesli

Makes 8 cups


4-5 cups of oats
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
2 tablespoons chia seeds
2 tablespoons linseeds
½ cup bukinis
1/2 cup coconut chips
1 teaspoon cinnamon
½ cup choice of nuts (optional)
1 cup sultanas
2 tablespoons boiling water
1/2 cup honey


Preheat the oven to 180C. Mix the oats, all the seeds and cinnamon together in a large bowl. In a separate bowl mix the boiling water and honey until it becomes syrup like consistency. Thoroughly combine the mixtures together and place into an ovenproof dish. Bake for 35-40 minutes. Make sure to toss the muesli every 5-10 minutes. When the muesli is half cooked add the bukinis and coconut chips so that they do not get too dark as they brown quickly. Once cooled add the sultanas.



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