Almond Butter Bark


Makes 12-15 shards


1/3 cup coconut oil, melted
¼ cup almond spread, slightly warmed or melted
2 tablespoons coconut flakes
1 tablespoon cacao nibs
2 teaspoons honey


Line a baking tray with baking paper. Combine the oil, almond spread, coconut flakes and honey in a bowl. Spread on the tray and sprinkle with cacao nibs. Freeze for 20 minutes, and then snap into shards. Store and eat straight from the refrigerator (it melts easily).

I found this recipe from ‘i Quit sugar’ by Sarah Wilson



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