500g beef strips
½ cup tamari
¼ cup honey
1 teaspoon roasted sesame seeds
4 cups mixed vegetables of choice (for example; capsicum, broccoli, spanish onion, snow peas)
3 teaspoons sesame seeds
Marinate the beef strips with the tamari and honey over night. Slice the vegetables. Heat up a wok with a little bit of coconut oil. Once heated stir fry the beef in 2-3 batches, taking care not to overcrowd the pan so the meat does not boil and become tough. Put meat aside and stir fry the vegetables together until cooked to desired texture. Return meat to pan and mix all together. Sprinkle with sesame seeds and serve.