Serves 4 as a side dish
1 large sweet potato, washed, ends chopped off and skin left on
1 tablespoon extra virgin olive oil
2 tablespoons dukkah
1 tablespoon agave
Salt to taste
Preheat oven to 200C. Chop potato in half through the width, then continue to cut into large strips. Place the chips and olive oil in a bowl together and use your hands to combine, ensuring that each chip is covered evenly. Lay chips in a single layer on a lined baking tray. Sprinkle evenly with dukkah and place tray in the oven. Allow to bake for 20 minutes or until the chips have browned and appear cooked on one side, remove from the oven and carefully flip onto the other side. Cook for a further 10 minutes or until cooked throughout and slightly crisp. In the last 5 minutes of baking, either drizzle or brush the agave onto the chips. Remove from the oven and allow to cool for 5 minutes.
Thanks Ashlyn for this winner! http://nourishbyashlyn.com