Pomegranate, Spinach and Protein Salad

IMG_7936

Serves 3-4

Ingredients:

1 ½ cups quinoa, cooked
150g green beans, blanched
14 baby roma tomatoes
3 cups (firmly packed) spinach leaves
1 lime
½ cup feta, crumbled
1/3 cup pomegranate seeds

Method:

Cook the quinoa and blanch the beans. Layer the salad starting with the spinach leaves then followed by the rest of the ingredients.

Inspired by ‘healthyfoodisthebest’ instagram’s account!

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