1 ½ cups quinoa, cooked
150g green beans, blanched
14 baby roma tomatoes
3 cups (firmly packed) spinach leaves
½ cup feta, crumbled
1/3 cup pomegranate seeds
Cook the quinoa and blanch the beans. Layer the salad starting with the spinach leaves then followed by the rest of the ingredients.
Inspired by ‘healthyfoodisthebest’ instagram’s account!