Raw Coconut and Chocolate Bars


Makes 28


Coconut filling:
2 tablespoons coconut oil
2 tablespoons agave
3 cups desiccated coconut
4 tablespoons coconut milk

Chocolate layer:
1/2 cup of cacao powder
1/2 cup coconut oil, melted
3 tablespoons agave


In a food processor add all of the ‘coconut filling’ ingredients together and blitz until combined. Press into an 8 by 8 inch tin lined with baking paper and place in the freezer for 30 minutes or until set. To make the ‘chocolate layer’ place all ingredients in a bowl and combine. Take the coconut filling out from the freezer and cut into bars with a sharp knife.
Coat the coconut bars in the chocolate layer and place into the refrigerator to set.

Found this from sayomtogreen’s instagram account


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