Sweet Potato Nachos


Serves 2-3 sides


Sweet potato chips:
1 medium sweet potato, sliced into thin slices
1 tablespoon coconut oil
1 teaspoon paprika
1 teaspoon cumin

1 small avocado
juice of 1/2 lemon

1/4 red capsicum, diced
1 tablespoon red onion, diced
Juice of 1/2 lime
1 teaspoon cumin
1 red tomato, diced


Preheat oven to 180. Combine ingredients for the sweet potato chips and bake for 30-40 minutes, depending on how crunchy you would like your chips. For guacamole mash avocado and combine with lemon juice. Place all the ingredients for the salsa together and toss well.



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