Sweet Potato Nachos

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Serves 2-3 sides

Ingredients:

Sweet potato chips:
1 medium sweet potato, sliced into thin slices
1 tablespoon coconut oil
1 teaspoon paprika
1 teaspoon cumin

Guacamole:
1 small avocado
juice of 1/2 lemon

Salsa:
1/4 red capsicum, diced
1 tablespoon red onion, diced
Juice of 1/2 lime
1 teaspoon cumin
1 red tomato, diced

 

Method:
Preheat oven to 180. Combine ingredients for the sweet potato chips and bake for 30-40 minutes, depending on how crunchy you would like your chips. For guacamole mash avocado and combine with lemon juice. Place all the ingredients for the salsa together and toss well.

 

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